New York On Premises Liquor License | Gerald Franklin Agency

New York State Liquor Authority

New York On Premises Liquor License

For bars, restaurants, taverns, and hotels that serve full liquor by the glass. We prepare and file your State Liquor Authority application and track it to approval.

Interior of an upscale bar and lounge. New York On Premises Liquor License
An on premises liquor license lets a bar, restaurant, tavern, or hotel serve spirits, wine, and beer by the glass for consumption on the premises. It is the broadest on premises class the New York State Liquor Authority issues, and most locations that serve full liquor must hold food service during operating hours. Gerald Franklin Agency prepares the application, serves the required notices, and manages the State Liquor Authority review for you.
A bartender pouring an old fashioned cocktail. New York On Premises Liquor License

What It Allows

Full Liquor Service On Site

The on premises liquor license covers the sale of distilled spirits, wine, beer, and cider by the glass for on premises consumption. It fits full service restaurants, bars, taverns, hotels, and similar hospitality venues.

  • Serve spirits, wine, beer, and cider on the premises
  • Available to restaurants, bars, taverns, and hotels
  • Food service is required during operating hours for most on premises liquor licenses
  • Subject to the 200 foot and 500 foot location rules
Reviewing and signing paperwork. New York On Premises Liquor License

What We Handle

The Full Filing, Start to Finish

Location checks

We run the 200 foot rule near schools and places of worship and the 500 foot rule for areas that already hold three or more on premises licenses.

The 30 day notice

We serve the required 30 day advance notice to your municipality or community board.

The application

We prepare and file through New York Business Express and respond to State Liquor Authority questions.

Temporary operation

Where eligible we request a temporary permit so you can open while the full review runs.

Guests dining in a restaurant interior. New York On Premises Liquor License

Questions

New York On Premises Liquor License FAQ

Do I need to serve food for an on premises liquor license?

For most on premises liquor licenses New York requires food service to be available during operating hours. We confirm the exact requirement for your license class and venue during your consultation.

What are the 200 and 500 foot rules?

The 200 foot rule generally prevents a new on premises liquor license within 200 feet of a school or a place of worship. The 500 foot rule can trigger a public interest hearing when three or more on premises liquor licenses already sit within 500 feet. We check both before you sign a lease.

How long does approval take?

The State Liquor Authority reviews most applications in roughly 22 to 26 weeks. A temporary permit, where eligible, is usually issued in about 30 days and is valid for 180 days.

Ready to Start Your New York Application?

Tell us about your New York business and location. We confirm the right State Liquor Authority license and file it for you.

Start Your New York Application Call (713) 868-0068