How to Get a Beer and Wine License in Texas

A plain guide to the beer and wine permits, the TABC steps, and how long it takes, from the team that has filed them since 1944.

Many Texas restaurants and stores do not need full liquor. If you only plan to serve or sell beer and wine, a beer and wine permit is usually the faster and lower cost path. This guide explains which permit fits, the TABC steps, and the typical costs and timeline. Gerald Franklin Agency prepares and files the permit for you.

Draft beer poured from a tap. How to Get a Beer and Wine License in Texas

The Permits

Which Beer and Wine Permit You Need

Wine and Malt Beverage Retailer's Permit (BG) for on premise beer and wine at restaurants and bars
Wine and Malt Beverage Retailer's Off Premise Permit (BQ) for stores selling sealed beer and wine to go
A Food and Beverage Certificate where a food first status is required or helpful

See the Wine and Malt Beverage Permit and the Off Premise Permit.

Completing application forms at a desk. How to Get a Beer and Wine License in Texas

The Process

The TABC Steps

Confirm the location clears local distance rules near schools and churches
File the application with the TABC through the AIMS portal
Secure any required bond and complete local city and county certifications
Post the required notice and clear the waiting period

Cost and Time

What to Expect

State fees for beer and wine permits are lower than full liquor, and local fees and a bond are additional. A complete TABC filing often clears in roughly 35 to 50 days, with local steps and the posting period sometimes extending the total. We confirm the exact figures for your permit at your consultation.

Guests dining in a restaurant interior. How to Get a Beer and Wine License in Texas

Questions